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Spicy & Crispy Chicken

The Spicy and Crispy Chicken is one of the most popular recipe found on my family menu.The crispy chicken was marinated the day before. This one is double soaked into the coatings to give it its unique taste.


Chcken ( Preferably Leg piece) - 800 grms
Egg, - 1 (Well beaten )
Milk - 200grms
All-purpose flour - 200 grms
Salt - To taste
Fine or crushed pepper - 1/3 spoon
Chilly Powder - 1/2 spoon
Baking powder - 1/4 spoon
Oil - To fry the chicken


Ginger & Garlic Paste - 10 spoons
Chilly Powder - 1/2 spoon
Turmeric Powder - 1/4 Spoon
Salt - 1/2 Spoon
Rice Flour - 1/2 spoon
Corn Flour - 1/2 spoon
Water - to make a paste of above mentioned marinating items


*Mix together above mentioned marinatng items using water and make it a paste.
*Then marinate the chicken and leave it for 24 hours in the refrigerator.
*Now mix the egg and milk and mix together very well.
*In another bowl mix together the above mentioned ingredients( All-purposed flour, salt, pepper, baking powder)
*Now take marianted chicken to a tissue or paper towel to drain off the excess masala or marination.
* Now take one piece of chicken at a time and dip it in the egg and milk miture and then back to the other bowl with the flour.( Mix generously)
* Then again do dip the same piece in the mix and egg mixture and again dip it in the flour mixture.( We are doing it two times because we need the chicken to be more crispy)
*Now drop the coated chicken pieces, one piece at a time into the hot oil. Fry the chicken pieces at a time for 12-15 minutes, or until it is golden brown. Occasionally stirring the pieces to fry them evenly.

*Thats all, the spicy and crispy chicken is ready. ENJOY...

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