Mutton Soup is a simple, tasty and healthy dish. I often make this when i prepare mutton briyani. This is because, for mutton biriyani i pressure cook the mutton by adding some turmeric powder, ginger and garlic paste , salt, chilly powder and water. So i am planning to do the soup on the same day, i use to add more water, so that i can use the water for preparing the soup. Well, its always not neccessary to do it in this way........So here is the recipe for it.
Mutton - 200 grms ( With bone )( Cleaned and chopped)
Fine coursed Black pepper - 1 tsp ( Or to taste)
Turmeric Powder - 1/4 tsp
Chilly powder - 1/4 tsp
Coriander powder - 1/4 tsp
Onion - 1/2 ( Very finely chopped)
Tomatoes - 1/2
Curry Leaves - 10 numbers
Cumin seeds - 1 tsp
Slat - To taste
Ginger and garlic paste - 1 tsp
Oil - To fry
* First clean the chopped mutton ( The always preferable to have it with bones, which gives more taste)
*Add the chopped onion, tomatoes, chilly powder, coriander powder, Turmeric powder, little salt, and ginger &garlic paste, mutton and 5 - 6 cups of water. Mix together and pressure cook it.
* Then take another vessel, add oil and fry the cumin seed and curry leaves.
*After frying the cumin seeds and curry leaves, transfer the pressure cooked items to this vessel.
* Add some more water, fine coarse black pepper, and salt and boil it for desire consistency.
* Allow it to boil for 5 - 7 mins.
Wow........the mutton soup is ready to be served.
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